Many herbalists and naturalists know that drinking water off the ground isn't always a good idea. Brackish swamp water, briny salt water, or just plain old dirt can make such a drink an unpleasant experience. Trees and plants, however, are perfect filters, and the fruit they bear has no trace of such impurities. Juice squeezed from such water-bearing herbs is both safe and tasty. The process rids the herb of any special properties, but a sweet beverage is often reward enough. Syntax: use mix juice at <fruit> into <cup> Example: use mix juice at apple,pear,pear 2,pear 3,plum into jug use mix juice at all apple into bottle