Many herbalists and naturalists know that drinking water off the ground isn't
always a good idea. Brackish swamp water, briny salt water, or just plain old
dirt can make such a drink an unpleasant experience. Trees and plants,
however, are perfect filters, and the fruit they bear has no trace of such
impurities. Juice squeezed from such water-bearing herbs is both safe and
tasty. The process rids the herb of any special properties, but a sweet
beverage is often reward enough.
Syntax: use mix juice at <fruit> into <cup>
Example: use mix juice at apple,pear,pear 2,pear 3,plum into jug
         use mix juice at all apple into bottle