1) Creamy-cayanne fine-shrimp soup + Cava, Spain 2) Blacksausage+lingonberry-crowberry sause 3) Europian whitefish+white fishroe+redvinegar (red)onion+rucola + SB, New Zeland Middle freshener: Freshgrind blackcurrant + whipped cream 4) Bacon-rolled pork with red pesto-coating, madeira-sauce, carrot pyre, yellowturnip mash + Malbec, Argentina 5) Cheese + Jams (raspberry-pomegranate, lime-papaya) + Stout, Dark Ale, Wheat beer 6) Chocolate fondant + oldschool vanilla icecream + Tawny port wine @Friday for 8 people... shiver lets see how I manage :)